Maintenance Technician Job Description

Factorial Restaurants Holdings LLC

We are hiring a maintenance worker to join our team. You will inspect different equipment and perform any basic repairs or preventative maintenance when required. To do well in this role you should have previous experience in maintenance of restaurant equipment, be highly skilled with various hand and power tools, and able to read repair manuals.

Maintenance Worker Responsibilities:

• Conducting routine inspections of premises and equipment.
• Performing preventative maintenance.
• Handling basic repairs and maintenance.
• Overseeing contractors when utilized.
• Diagnosing mechanical issues and correcting them.
• Ordering parts and follow up to ensure delivery.
• Maintain accurate records of time, expenses.
• Repairing restaurant equipment, as necessary.
• New equipment installation and start up.

Maintenance Worker Requirements:

• Proven Maintenance experience.
• HVAC Certified
• High school diploma or general education degree (GED)
• Related degree from a technical college.
• Skilled in the use of hand and power tools.
• Ability to take apart machines, equipment, or devices to remove or replace defective parts.
• Ability to check blueprints, repair manuals, or parts catalogs, as necessary.
• Ability to use common tools such as hammers, hoists, saws, drills, and wrenches.
• Experience with precision measuring instruments or electronic testing devices.
• Experience performing routine maintenance.
• Strong organizational and follow up skills
• Professional presentation and attitude.
• Ability to maintain focus while working individually.
• Strong Time Management skills.