Burger King
  • Rockford, MI, USA
  • Hourly
  • Part Time

Medical, Dental, Vision, Pet Insurance, Life Insurance, 401K




Responsibilities of Prep Team member
  • Maintain food preparation areas, surfaces and utensils in safe way.
  • Run prep equipment such as choppers, slicer, knife
  • Prepare, cut and wash foods prior to cooking
  • Stock workstations as needed
  • Prep food
Qualifications for Prep Team member
  • Knowledge of health and safety regulations
  • Ability to listen and communicate effectively
  • Strong attention to detail
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers.

EOE/V/M/F/D/SO


COVID-19 considerations:
Factorial Restaurant Holdings observes all CDC, MI Department of Health, and county COVID precautions.

Burger King
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